Prebiotic Ingredients Market Report, By Type (Inulin, Fructooligosaccharide (FOS), Galactooligosaccharide (GOS) and Other Types), Source (Cereals, Vegetables, Roots and Others), Application and Geography – Global Market Share, Trend Analysis & Forecast Up To 2030

Prebiotic Ingredients Market Segmentation

The Prebiotic Ingredients market is segmented by Type, Source, Application and Geography. The Types studied in the prebiotic ingredients market are Inulin, Fructooligosaccharide (FOS), Galactooligosaccharide (GOS) and Other Types. Furthermore, the Source segment comprises of Cereals, Vegetables, Roots and Others. In addition, various applications of prebiotic ingredients are Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed and Pet Food. Based on Geography, the prebiotic ingredients market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and RoW.

Prebiotic Ingredients Market Trends

Rising prevalence of digestive disorders, technological advancements in the field of prebiotic ingredients and growing health awareness are some of the major factors propelling the prebiotic ingredients market globally. Furthermore, global expansion of functional foods is also one of the factor propelling the growth of prebiotic ingredients market. However, limited product awareness is one of the major factor expected to hamper the global growth of the market.

Prebiotic Ingredients Market by Geography

Based on geography, the prebiotic ingredients market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and RoW. Among all the regions, the North America is anticipated to hold the major share of the global prebiotic ingredients market. Major drivers include growing various technological advancements, the presence of major players and increasing purchasing power of the consumers.

Prebiotic Ingredients Market Report Key Benefits

• The report offers changing market dynamics in the prebiotic ingredients market, presenting historical, current and projected market size in terms of value (USD Million)

• The report comprises a detailed analysis of the factors that drive and restrict the growth of global prebiotic ingredients market.

• The research study provides an in-depth analysis of the industry value chain focusing on the peer and parent markets of prebiotic ingredients

• It presents a comprehensive assessment of geographical regions exhibiting promising growth, potential and niche segments, and a neutral perspective on the prebiotic ingredients market performance

• Key players within the global prebiotic ingredients market are profiled to understand the competitor scenario.

Prebiotic Ingredients Market Key Players

Some of the major players operating in the global Prebiotic Ingredients market includes Roquette Freres, Ingredion Incorporated, Cargill Inc., DuPont de Nemours Inc., Kerry Group, Yakult Honsha Co. Ltd, Cosucra Groupe Warcoing SA, Sensus BV, Nexira SAS and Tereos Group. Many companies in this market implement initiatives such as mergers and acquisitions, product developments, and geographic penetration to compete in the market.

Research Objectives of Prebiotic Ingredients Market Report