Pea Protein Market Report, By Type (Isolates, Concentrates and Textured), Source (Yellow Split Peas, Chickpeas and Lentils), Form (Dry Textured Pea Protein and Wet Textured Pea Protein), Application and Geography – Global Market Share, Trend Analysis & Forecast Up To 2030

Pea Protein Market Segmentation

The Pea Protein market is segmented by Type, Source, Form, Application and geography. The Types studied in the pea protein market are Isolates, Concentrates and Textured. Furthermore, the Source comprises of Yellow Split Peas, Chickpeas and Lentils. Moreover, the Form includes Dry Textured Pea Protein and Wet Textured Pea Protein. In addition, various applications of pea protein are (Food [Meat Substitutes, Performance Nutrition, Functional Foods, Snacks, Bakery Products, Confectionery and Other Food Applications], Beverages and Other Applications). Based on Geography, the pea protein market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and RoW.

Pea Protein Market Trends

Increasing cases of obesity as well as growing public awareness and technological advancements in the field of pea protein are some of the major factors propelling the pea protein market globally. Furthermore, rise in social media marketing is also one of the factor propelling the growth of pea protein market. However, availability of low-cost substitutes is one of the major factor expected to hamper the global growth of the market.

Pea Protein Market by Geography

Based on geography, the pea protein market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and RoW. Among all the regions, the North America is anticipated to hold the major share of the global Pea Protein market. Major drivers include growing various technological advancements, the presence of major players, high consumer demand for plant-based products, strong food and beverage industry, and an ample agricultural supply of yellow split peas.

Pea Protein Market Report Key Benefits

• The report offers changing market dynamics in the pea protein market, presenting historical, current and projected market size in terms of value (USD Million)

• The report comprises a detailed analysis of the factors that drive and restrict the growth of global pea protein market.

• The research study provides an in-depth analysis of the industry value chain focusing on the peer and parent markets of pea protein

• It presents a comprehensive assessment of geographical regions exhibiting promising growth, potential and niche segments, and a neutral perspective on the pea protein market performance

• Key players within the global pea protein market are profiled to understand the competitor scenario.

Pea Protein Market Key Players

Some of the major players operating in the global Pea Protein market includes Burcon, Shandong Jianyuan Group, Et-Chem, AGT Food and Ingredients, The Green Labs Llc, Axiom Foods Inc., Dupont, Glanbia PLC, Kerry, Ingredion, Puris, Emsland Group, Yantai Shuangta Foods Co., Ltd., The Scoular Company and Rouquette Freres. Many companies in this market implement initiatives such as mergers and acquisitions, product developments, and geographic penetration to compete in the market.

Research Objectives of Pea Protein Market Report